For centuries, the wines of Jerez and Andalucia have held a unique place in the world of wine. From the chalky albariza soils of the Sherry Triangle to the sun-drenched vineyards along the southern coast of Spain, this historic region has produced wines of remarkable character, complexity, and versatility. While Sherry remains one of the wine world’s great classics, a new generation of producers is also bringing renewed attention to the still wines of Andalucia — expressive, saline, and deeply connected to their Mediterranean landscape.
This tasting will explore the diversity of the region through a selection of both fortified and still wines, ranging from delicate biologically aged styles to richer oxidative expressions, alongside vibrant whites and characterful reds from across southern Spain. Guests will discover how the region’s climate, soils, and traditional ageing methods create wines unlike any other in the world.
Join Isa Bal MS in the Mustard Room at 19.00 for an evening celebrating the wines and flavours of Andalucia. Throughout the evening, the wines will be accompanied by a selection of tapas-style dishes from Jonny Lake inspired by the region and designed to complement the wines being poured.
Due to the one-off nature of this event, we may not be able to accommodate dietary restrictions. For any enquiries, please contact: info@trivetrestaurant.co.uk