First produced in 1989, this rich and complex sweet wine is made with dried Muscat of Alexandria grapes. It comes from the volcanic soils of Pantelleria Island, in the south-west of Sicily. Ben Ryé means “son of the wind” and refers to the strong currents affecting the island.
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Sicily, Italy |
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Zibibbo (Muscat of Alexandria) |
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Deep amber |
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Dried stone fruits, apricot, orange |
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Full bodied, concentrated, dried fruits, herbaceous finish |
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Desserts, tarts, cheese boards |
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Use white wine glasses and serve at 8–10 degrees |