Orofino vineyard is a small winery with only 20 acres planted in the Similkameen Valley in British Columbia, Canada.
100% wild fermented with minimal intervention throughout the whole winemaking process. Aged 18 months in French oak, which adds a certain white pepper spice.
 |
British Columbia, Canada |
 |
Syrah |
 |
Dark ruby red |
 |
Peppery, meaty, dark fruits |
 |
Blackberries, olive and dusty tannins |
 |
Sustainable |
 |
Game and grilled meats |
 |
Decant and use big red wine glasses. Serve at 16–18 degrees |