Claude Dugat has three hectares of his own vines and another three that he rents. Together with his daughter and wife, they produce excellent wines in Burgundy, fully focusing on the quality of the fruit.
The grapes are 100% destemmed and the wine is aged in old wood for one year.
Rich, pure and drinks very well right now.
 |
Burgundy, France |
 |
Pinot Noir |
 |
Light ruby red |
 |
Wet forest floor, red fruits |
 |
Medium bodied, notes of crunchy red fruits and earthy characteristics |
 |
Works well with poultry or tomato-based dishes |
 |
Use big red wine glasses and serve at 16–18 degrees |