This Assyrtiko is a collaboration between Yannis Tselepos and the Chrissou family, from Santorini.The grapes come from 50-100 years old vines, The wine remains on the lees for about 3 months.
This is a complex, full bodied and very textural wine.
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Santorini, Greece |
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Assyrtiko |
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Moderate, straw yellow |
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Crushed rocks, ripe citrus fruits |
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Powerful, structured, mineral, salty, warm finish |
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Sustainable |
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Grilled fish dishes and seafood
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Decant and use big, white wine glasses. Serve at 10–12 degrees |