Mildiani Winery was founded by four brothers in 1991. The winery is situated in the southeast of Georgia, in Kakheti.
This wine is produced using the traditional, Georgian wine-making method, Qvevri. Fermentation and ageing on the skins has taken place in clay amphoras (qvevri) for six months, plus an additional six months in French oak barrels.
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Kakheti, Georgia |
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Kisi |
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Deep amber |
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Aromatic, ripe citrus, mandarin, orange, honeysuckle |
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Full bodied, powerful with soft tannins |
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Skin contact |
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Artichoke or meat dishes involving fruits, for example, Duck à l’Orange |
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Use big, white wine glasses and serve not too cold, 16–18 degrees recommended |