A classic style of Mosel Riesling produced by Maximin von Schubert, who is the 6th generation winemaker. With only 11.5% abv this wine has just a touch of residual sugar. Not enough to call it ‘off dry’, but just the right amount to balance the acidity. Classic, refreshing, crisp and light.
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Mosel, Germany |
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Riesling |
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Pale lemon yellow |
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Tart citrus, green apples, flint |
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A touch of residual sugar, refreshing and light bodied |
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Cured or marinated fish, as well as an aperitif |
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Use white wine glasses and serve at 8–10 degrees |