EVENT DATE: Monday 20th January, at Trivet Restaurant, 7pm start
'Dry January'
Our amazing Trivet Tasting Club members!
The New Year has arrived and with it comes our now annual ‘Dry January’ Tasting Club event. This night is all about the wines that you love to drink, and, as such, all guests are invited to bring in their favorite, most dry wine. ready to be ‘appraised’ by the mercurial Isa Bal MS and then- of course - enjoyed. This night, focused on camaraderie and a mutual love of wine, will take place on Monday the 20th of January at 7pm.
Head Chef Jonny Lake will be providing a selection of cheese and salumi to accompany, what will no doubt be, the amazing array of wines you, our guests, will bring. The price point and provenance of the wine you choose is entirely up to you; sharing will be encouraged, strong opinions expected and, hopefully, the stories behind your choices, told.
As a thank you for your custom and membership through 2024, this event to kick off 2025 will be complimentary to all our Tasting Club members.