Trivet at Home with Quartz Fume, Sauvignon Blanc - 15th and 16th January

Regular price £67.00

Tax included.

Roast turbot tranche with braised fennel, pickled black radish and saffron ratte potatoes

Rum baba with confit Yorkshire rhubarb and Buddha’s hand citrus

(Serves 1)

With a bottle of Quartz Fume, Sauvignon Blanc, Kirklareli, Thrace, Turkey 2016
Chamlija is located in Thrace not far from the Bulgarian border in Turkey, where the climate is continental. Quartz fume is crisp, dry with apple, grapefruit and floral notes. It is very much like the wines of great Didier Dagueneau.

Delivery available within London zones 1-3. For delivery outside of these areas, please contact us directly via orders@trivetrestaurant.co.uk

*Requires cooking at home. Best consumed within 3 days of heating

Allergens
Turbot: Fish, dairy, sulphur dioxide
Rum baba: Gluten, dairy, eggs, sulphur dioxide 

Orders must be placed before 18.00 Thursday 14th January