Trivet at Home with Artemis Karamolegos, Santorini - 15th and 16th January

Regular price £64.00

Tax included.

Roast turbot tranche with braised fennel, pickled black radish and saffron ratte potatoes

Rum baba with confit Yorkshire rhubarb and Buddha’s hand citrus

(Serves 1)

With a bottle of Artemis Karamolegos,  Santorini, Greece 2018
Made with predominantly Assyrtiko grapes with a little bit of Athiri which softens the tout, steely structure of assyrtiko. Great alternative to flinty wines of Chablis or rieslings from Germany.

Delivery available within London zones 1-3. For delivery outside of these areas, please contact us directly via orders@trivetrestaurant.co.uk

*Requires cooking at home. Best consumed within 3 days of heating

Allergens
Turbot: Fish, dairy, sulphur dioxide
Rum baba: Gluten, dairy, eggs, sulphur dioxide 

Orders must be placed before 18.00 Thursday 14th January