Roast turbot tranche with braised fennel, pickled black radish and saffron ratte potatoes
Rum baba with confit Yorkshire rhubarb and Buddha’s hand citrus
(Serves 1)
Delivery available within London zones 1-3. For delivery outside of these areas, please contact us directly via orders@trivetrestaurant.co.uk
*Requires cooking at home. Best consumed within 3 days of heating
Allergens
Turbot: Fish, dairy, sulphur dioxide
Rum baba: Gluten, dairy, eggs, sulphur dioxide