Massolino is an iconic estate, founded in 1896 and now run by Franco Massolino.
In 2018 he bottled only one Barolo and decided against producing any of their single vineyard wines.
This wine is a blend of vineyards such as Vignarionda, Margheria, Parafada and Parussi in Castiglione Falletto.
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Piedmont, Italy |
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Nebbiolo |
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Pale ruby red |
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Cranberries, sour cherries, dried floral notes |
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Dried red fruits, full bodied, rose petals |
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Works well with most red meat as well as pigeon and duck |
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Decant and use big red wine glasses. Serve at 16–18 degrees |